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Culinary Arts Schools In North Carolina

Culinary Arts Schools In North Carolina

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Culinary Colleges In North Carolina

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    Walking Food Tours in North Carolina

Find colleges and trade schools in North Carolina with culinary arts degree programs. Learn about accredited schools near you and get information about their culinary arts programs, North Carolina college campus locations, financial aid assistance and more. You can specialize in pastry arts, nutrition, restaurant management and others. Learn about: Culinary Art Careers. The culinary arts program at GTCC is one of only two North Carolina culinary schools that is accredited by the American Culinary Federation’s Educational Institute at the Exemplary level. Maybe you've always wanted to be a chef, manage a hotel or start your own catering business. Culinary school is the first step. Use this website to research and select the best culinary school for you. Ours was also the only culinary program in North Carolina to be named to the Best Choice Schools' (BCS) list of 'Top 20 Best Culinary Schools on the East Coast,' where we ranked 14. In our culinary arts program, you will: learn on state-of-the-art equipment; experience a variety of settings; classroom, lab, and work-study. North Carolina Culinary Arts Schools Find A Culinary Arts School Now Simply put, culinary arts schools in North Carolina are specialized institutions that focus on culinary skills and the basics of food science, and at the end of the training program the students can get a certificate, a Bachelor’s Degree or an Associate’s Degree in.

SCHOOLS

  • Johnson & Wales University
    801 West Trade Street
    Charlotte, North Carolina 28202
    Phone: 1-866-598-2427
    · Culinary Arts
    · Baking & Pastry Arts
    · Culinary Arts & Food Service Management
    · Baking & Pastry Arts & Food Service Management
    · Restaurant, Food & Beverage Management
    · Hotel & Lodging Management

Culinary Arts Programs In North Carolina

  • Lenoir Community College
    P.O. Box 188 - 231 Hwy 58 South
    Kinston, North Carolina 28502
    Phone: 252-527-6223
    E-mail: [email protected]
    · Culinary Technology
    Graduates should qualify for entry level positions, such as line cook, station chef, and assistant pastry chef. American Culinary Federation certification is available to graduates.
  • North Carolina State University
    Department of Food, Bioprocessing and Nutrition Sciences
    Sullivan Dr & Dan Allen Dr
    Raleigh, North Carolina 27695
    Phone: (919) 513-2061
    E-mail: [email protected]
    · Food Science (B.S.) · Nutrition Science (B.S.)
    · Bioprocessing Science (B.S.)
    · M.S. in Food Science · Ph.D. in Food Science
    · M.S. in Nutrition · Ph.D. in Nutrition · Master of Nutrition
  • The Art Institute of Charlotte
    Three LakePointe Plaza
    2110 Water Ridge Parkway
    Charlotte, North Carolina 28217-
    Phone: 704-357-8020 or 1-800-872-4417
    · Culinary Arts - Associate of Applied Science
    · Culinary Arts Management - Bachelor of Arts
    · Art of Cooking - Certificate
    · Baking & Pastry - Certificate
  • The Art Institute of Raleigh–Durham
    410 Blackwell Street, Suite 200
    Durham, North Carolina 27701
    Phone: 1-919-317-3050
    · Culinary Arts (AAS)
    · Culinary Arts Management (BAS)
    · Art of Cooking Certificate
    · Baking & Pastry Certificate
  • Classy Kids Cook
    1240 NW Maynard Rd.
    Cary, North Carolina 27513
    Phone: (919) 481-1645
    E-mail; [email protected]
    Cooking School Dedicated Just to Kids! An innovative concept in children's education combining cooking classes, camps, celebrations & etiquette training.
  • John C. Campbell Folk School
    One Folk School Road
    Brasstown, North Carolina 28902
    Phone: 828-837-2775
    Toll Free: 1-800-365-5724
    Whether you are a novice or an expert, you will find the class that's right for you. Come explore your creative side in our non-competitive, hands-on learning environment!
    A large selection of Weeklong and Weekend Cooking Classes including:
    Bistro Cooking, Home Cheesemaking, The Science of Bread, Soups and Breads, Lost Art of Pie Making, 21st-century Baking, Charcuterie - Artisan Sausages and Meats, Wood-fired Cookery, Getting Started as a Home Brewer.